Meat quality in suckling lambs: effect of pre-slaughter handlingVERGARA, H; LINARES, M. B; BERRUGA, M. I et al.Meat science. 2005, Vol 69, Num 3, pp 473-478, issn 0309-1740, 6 p.Article

Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambsEKIZ, Bulent; EKIZ, Elif Ergul; YALCINTAN, Hulya et al.Meat science. 2012, Vol 92, Num 1, pp 53-61, issn 0309-1740, 9 p.Article

Effect of carnosine preblending on the quality of ground buffalo meatDAS, Arun K; ANJANEYULU, A. S. R; BISWAS, S et al.Food chemistry. 2006, Vol 97, Num 3, pp 531-538, issn 0308-8146, 8 p.Article

Effects of transport time and rest period on the quality of electrically stimulated male cattle carcassesFERREIRA, G. B; ANDRADE, C. L; COSTA, F et al.Meat science. 2006, Vol 74, Num 3, pp 459-466, issn 0309-1740, 8 p.Article

Duroc- und Piétrain-Herkünfte im Vergleich = Duroc and Piétrain breedings in comparisonKUHN, Gerda; FIEDLER, Ilse; ENDER, Klaus et al.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 1, pp 92-96, issn 0015-363X, 5 p.Article

Evaluation of retail fresh meat packagings covered with stretch films of plasticized PVC and non-PVC alternativesPETERSEN, Jens Højslev; TOGESKOV, Peter; HALLAS, Jessie et al.Packaging technology & science. 2004, Vol 17, Num 2, pp 53-66, issn 0894-3214, 14 p.Article

Qualität des rückenmuskels: Qualitätsparameter des Rückenmuskels von Rehen aus dem Voralpengebiet in Österreich = A note on quality traits of the m. longissimus of roe deer (capreolus capreolus L.) in Austrian sub-alpine reqionsWINKELMAYER, Rudolf; HOFBAUER, Peter; PAULSEN, Peter et al.Fleischwirtschaft (Frankfurt). 2004, Vol 84, Num 10, pp 88-90, issn 0015-363X, 3 p.Article

The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cutsDE MARCHI, M; PENASA, M; CECCHINATO, A et al.Meat science. 2013, Vol 93, Num 2, pp 329-335, issn 0309-1740, 7 p.Article

Effect of production system on carcass measurements and meat quality of Kivircik lambsEKIZ, Bulent; YILMAZ, Alper; OZCAN, Mustafa et al.Meat science. 2012, Vol 90, Num 2, pp 465-471, issn 0309-1740, 7 p.Article

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsTOOHEY, E. S; DE VEN, R. Van; THOMPSON, J. M et al.Meat science. 2012, Vol 92, Num 1, pp 24-29, issn 0309-1740, 6 p.Article

Cloning and polymorphisms of the 3' untranslated region of malic enzyme gene in Chinese red cattleZHOU, G. L; ZHANG, G. L; CAO, Y et al.Meat science. 2011, Vol 89, Num 1, pp 72-75, issn 0309-1740, 4 p.Article

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattleBOUKHA, A; BONFATTI, V; CECCHINATO, A et al.Meat science. 2011, Vol 89, Num 1, pp 84-90, issn 0309-1740, 7 p.Article

The role of rabbit meat as functional foodDALLE ZOTTE, Antonella; SZENDRÖ, Zsolt.Meat science. 2011, Vol 88, Num 3, pp 319-331, issn 0309-1740, 13 p.Article

Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotypeEKIZ, Bulent; OZCAN, Mustafa; YILMAZ, Alper et al.Meat science. 2010, Vol 85, Num 2, pp 245-249, issn 0309-1740, 5 p.Article

The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL)LAMBE, N. R; HARESIGN, W; MACFARLANE, J et al.Meat science. 2010, Vol 85, Num 4, pp 715-720, issn 0309-1740, 6 p.Article

Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbitsCARRILHO, M. C; CAMPO, M. M; OLLETA, J. L et al.Meat science. 2009, Vol 82, Num 1, pp 37-43, issn 0309-1740, 7 p.Article

Effect of suckling management on productive performance, carcass traits and meat quality of Comisana lambsMAIORANO, G; CIARLARIELLO, A; CIANCIULLO, D et al.Meat science. 2009, Vol 83, Num 3, pp 577-583, issn 0309-1740, 7 p.Article

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practiceOKEUDO, N. J; MOSS, B. W.Meat science. 2008, Vol 80, Num 2, pp 522-528, issn 0309-1740, 7 p.Article

The effect of heat stress on thyroid hormone response and meat quality in turkeys of two genetic linesCHIANG, W; BOOREN, A; STRASBURG, G et al.Meat science. 2008, Vol 80, Num 3, pp 615-622, issn 0309-1740, 8 p.Article

Effect of social dominance on the meat quality of young Friesian bullsPARTIDA, J. A; OLLETA, J. L; CAMPO, M. M et al.Meat science. 2007, Vol 76, Num 2, pp 266-273, issn 0309-1740, 8 p.Article

Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challengeARSENOS, G; FORTOMARIS, P; PAPADOPOULOS, E et al.Meat science. 2007, Vol 76, Num 4, pp 779-786, issn 0309-1740, 8 p.Article

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)KADIM, I. T; MAHGOUB, O; AL-MARZOOQI, W et al.Meat science. 2006, Vol 73, Num 4, pp 619-625, issn 0309-1740, 7 p.Article

A comparison of halothane homozygous negative and positive pietrain sire lines in relation to carcass and meat quality, and welfare traitsFABREGA, E; MANTECA, X; FONT, J et al.Meat science. 2004, Vol 66, Num 4, pp 777-787, issn 0309-1740, 11 p.Article

Effect of straw on lamb welfare, production performance and meat quality during the finishing phase of fatteningTEIXEIRA, D. L; MIRANDA-DE LA LAMA, G. C; VILLARROEL, M et al.Meat science. 2012, Vol 92, Num 4, pp 829-836, issn 0309-1740, 8 p.Article

Meat quality and lipid profiles in crossbred lambs finished on clover-rich pasturesFARIA, P. B; BRESSAN, M. C; VIEIRA, J. O et al.Meat science. 2012, Vol 90, Num 3, pp 733-738, issn 0309-1740, 6 p.Article